Very tired of crazy customers freaking out about soy lately. Seriously, soy is now Satan’s own food. Soy is the new, latest and greatest nutritional boogie man. You would think that you need to serve tofu with a side of tamoxifen so that you don’t immediately grow a third breast—that’s how anti-soy my customers are. This has encouraged me to actively investigate the molecular configuration of phytoestrogens so that I can see the difference between PE’s from soy versus kudzu, millet, yams or other plant foods. Is there a scientifically verifiable difference? I will report back.
Frighteningly, I’m writing this in a pool hall because that’s what a hardcore geek I am. My brothers are playing pool and I’m thinking about nutrition research. Demented and sad, but social.
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